Funk W. Quality assurance in analytical chemistry: applications in environmental, food, and materials analysis, biotechnology, and medical engineering (Weinheim, 2007). - ОГЛАВЛЕНИЕ / CONTENTS
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ОбложкаFunk W. Quality assurance in analytical chemistry: applications in environmental, food, and materials analysis, biotechnology, and medical engineering / W.Funk, V.Dammann, G.Donnevert. - 2nd, compl. rev. a. enl. ed. - Weinheim: Wiley-VCH, 2007. - xxiii, 277 p.: ill. + 1 эл. опт. диск (CD-ROM). - Bibliogr.: p.209-217. - Sub. ind.: p.271-277. - ISBN 978-3-527-31114-9
 

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Оглавление / Contents
 
Preface ...................................................... XIII
List of Symbols .............................................. XVII
0  Introduction ................................................. 1
   0.1  General Differentiation of Analytical Processes ......... 3
   0.2  Quality of Analytical Processes and Results ............. 4
   0.3  The System of Analytical Quality Assurance .............. 4
   0.4  The Four-Phase Model of Analytical Quality Assurance .... 6
1  Phase I: Establishing a New Analytical Procedure ............. 9
   1.1  Introduction ............................................ 9
        1.1.1  Objectives of Phase 1 ............................ 9
        1.1.2  When Are Characteristic Data Obtained? ........... 9
        1.1.3  The Progression of Phase I ...................... 10
        1.1.4  Results of Phase I; Statistical Data ............ 14
   1.2  Calibration of the Fundamental Analytical Procedure .... 15
        1.2.1  Establishment of an Analytical Range ............ 16
        1.2.2  Preparation of Standard Samples ................. 16
        1.2.3  Determination of the Calibration Function and
               Process Data .................................... 17
               1.2.3.1  Process Data for the Linear
                        Calibration Function ................... 18
               1.2.3.2  Process Data for the Second-Order
                        Calibration Function ................... 19
               1.2.3.3  Calculating Analytical Results with
                        the Aid of the Calibration Function .... 21
        1.2.4  Verification of the Fundamental Calibration ..... 23
               1.2.4.1  Verification of Linearity .............. 23
               1.2.4.2  Verification of Precision .............. 25
   1.3  Analyses at Very Low Concentrations .................... 29
        1.3.1  Decision Limit .................................. 32
        1.3.2  Determining the Minimum Detectable Value ........ 34
               1.3.2.1  Minimum Detectable Value, Determined
                        Using the Distribution of Blank
                        Values ................................. 34
               1.3.2.2  Minimum Detectable Value, Obtained
                        Using the Calibration Function ......... 35
        1.3.3  Limit of Quantification ......................... 35
        1.3.4  Quick Estimation ................................ 36
        1.3.5  Estimation of the Decision Limit and Limit of
               Quantification Using the S/N Ratio .............. 37
   1.4  Validation of Individual Process Steps and
        Examination of Matrix Influences ....................... 37
        1.4.1  Systematic Errors ............................... 37
               1.4.1.1  Constant Systematic Errors, Additive
                        Deviations ............................. 37
               1.4.1.2  Proportional Systematic Errors,
                        Multiplicative Deviations .............. 38
        1.4.2  Establishment and Assessment of the Recovery
               Function ........................................ 38
               1.4.2.1  Prerequisites for the Interpretation
                        of the Recovery Function ............... 39
               1.4.2.2  Testing for Systematic Errors .......... 40
        1.4.3  Application of the Recovery Function ............ 41
               1.4.3.1  Checking Individual Process Steps ...... 41
               1.4.3.2  Determination of the Recovery
                        Function to Prove the Influence of
                        a Matrix ............................... 45
   1.5  Additional Statistical Methods ......................... 46
   1.6  Use of Internal Standards .............................. 46
        1.6.1  Definition, Purpose ............................. 46
        1.6.2  Conditions and Limitations of the Use of
               Internal Standards .............................. 47
        1.6.3  Procedure ....................................... 47
   1.7  Preparing for Routine Analysis ......................... 49
        1.7.1  Examination of the Time Dependency of Measured
               Values .......................................... 49
               1.7.1.1  Comparison of the "Within Batch"
                        Standard Deviation (sw) with the
                        "Between Batches" Standard Deviation
                        (sb) ................................... 49
               1.7.1.2  Determining the Need for Daily
                        Adjustment of Analytical Equipment ..... 51
               1.7.1.3  The Trend Test ......................... 51
   1.8  Summary of the Results of Phase I (Process
        Development): Documentation ............................ 54
2  Phase II: An Analytical Process Becomes Routine;
   Preparative Quality Assurance ............................... 57
   2.1  Introduction ........................................... 57
        2.1.1  Objectives of Phase II .......................... 57
        2.1.2  Execution of Phase II ........................... 57
        2.1.3  Progression of Phase II ......................... 57
        2.1.4  Results of Phase II ............................. 58
   2.2  Selection of the Analytical Procedure .................. 59
        2.2.1  Specificity of the Procedure .................... 60
        2.2.2  Selectivity of the Analytical Procedure ......... 60
        2.2.3  Working Range ................................... 60
        2.2.4  Calibration Function, Sensitivity, and
               Precision of the Procedure ...................... 60
        2.2.5  Minimum Detectable Value and Limit of
               Quantification .................................. 61
        2.2.6  Risk of Systematic Error ........................ 61
        2.2.7  Effort, Costs ................................... 61
   2.3  The "Training" Phase of the Process .................... 62
   2.4  Establishment of Quality Objectives to be Adhered to
        in Routine Usage ....................................... 64
        2.4.1  External Quality Requirements ................... 65
        2.4.2  Internal Quality Requirements ................... 66
   2.5  Control Samples for Internal Quality Assurance ......... 66
        2.5.1  Requirements of Control Samples ................. 66
        2.5.2  Types of Control Samples ........................ 67
               2.5.2.1  Standard Solutions ..................... 67
               2.5.2.2  Blank Samples .......................... 67
               2.5.2.3  Natural Samples ........................ 67
               2.5.2.4  Spiked Natural Samples ................. 68
               2.5.2.5  Synthetic Samples ...................... 68
               2.5.2.6  Certified Reference Materials (CRMs) ... 68
        2.5.3  Requirements for Producers of Control
               Materials ....................................... 69
        2.5.4  Applicability of Control Sample Types ........... 69
   2.6  The Control Chart System ............................... 70
        2.6.1  Introduction: History of the Control Chart ...... 70
        2.6.2  Principle of a Control Chart .................... 72
        2.6.3  Average Run Length (ARL) and Evaluation of
               Control Charts .................................. 73
        2.6.4  Derivation of the Average Run Length (ARL) ...... 74
               2.6.4.1  Examples of Theoretical Calculations ... 75
               2.6.4.2  Analytical Example ..................... 76
        2.6.5  Concept for the Preparation of Routine Quality
               Control ......................................... 78
        2.6.6  Evaluation of the Preliminary Period ............ 80
               2.6.6.1  Variance Analysis ...................... 80
               2.6.6.2  Adherence to Required Quality
                        Objectives ............................. 80
        2.6.7  Types of Control Charts and Their Applications .. 80
               2.6.7.1  Shewhart Charts ........................ 81
               2.6.7.2  R-Chart (Range Control Chart) .......... 89
               2.6.7.3  Difference Chart ....................... 96
               2.6.7.4  Standard Deviation Chart (s-Chart) ..... 98
               2.6.7.5  Target Value Charts .................... 99
               2.6.7.6  Cusum Chart ........................... 100
        2.6.8  Summary of the Characterization of Control
               Charts ......................................... 112
3  Phase III: Routine Quality Assurance ....................... 115
   3.1  Introduction .......................................... 115
        3.1.1  Setting the Objectives of Phase III ............ 115
        3.1.2  Execution of Phase III ......................... 115
        3.1.3  Progression of Phase III ....................... 115
   3.2  Fundamental Measures of Internal Quality Assurance .... 118
        3.2.1  The Laboratory and Laboratory Management ....... 118
        3.2.2  Personnel ...................................... 119
        3.2.3  Outfitting and Equipment ....................... 119
               3.2.3.1  Performance Monitoring, Calibration
                        and Adjustment of Measuring
                        Equipment ............................. 119
               3.2.3.2  Maintenance of Equipment .............. 120
        3.2.4  Materials ...................................... 121
               3.2.4.1  Certifying Sample Quality ............. 121
               3.2.4.2  Analysis-Related Materials ............ 121
               3.2.4.3  Control Samples for Routine Quality
                        Control ............................... 122
        3.2.5  Instituted Analytical Processes ................ 122
        3.2.6  Testing the Equivalency of Analytical Results .. 122
               3.2.6.1  Testing the Equivalency for a Single
                        Matrix ................................ 123
               3.2.6.2  Testing the Equivalency in Different
                        Matrices .............................. 126
        3.2.7  Uncertainty of Measurements .................... 130
               3.2.7.1  New Terms According to the EURACHEM
                        Guide ................................. 131
               3.2.7.2  Overview of Common Procedures for
                        the Determination of Measurement
                        Uncertainty ........................... 133
               3.2.7.3  Indication of Measurement
                        Uncertainty in Test Reports ........... 142
               3.2.7.4  Interpretation of Measurement
                        Uncertainty in the Context of Limit
                        Value Monitoring ...................... 143
               3.2.7.5  Summary ............................... 144
        3.2.8  Reporting Analytical Results ................... 145
   3.3  Routine Quality Control ............................... 145
        3.3.1  Trueness Control ............................... 146
               3.3.1.1  General ............................... 146
               3.3.1.2  Blank Value Monitoring ................ 146
               3.3.1.3  x-Chart ............................... 148
               3.3.1.4  Recovery Rate Control Chart ........... 148
        3.3.2  Precision Control .............................. 148
               3.3.2.1  General ............................... 148
               3.3.2.2  Precision Control Using an R-Chart .... 149
               3.3.2.3  Securing Precision Using a Standard
                        Deviation Control Chart ............... 149
        3.3.3  Revision of Quality Control Charts ............. 150
        3.3.4  Quality Assurance in the Case of Time-
               Consuming or Infrequent Analyses ............... 150
   3.4  Special Quality Problems in Routine Analysis .......... 251
        3.4.1  Matrix Effects ................................. 151
   3.5  Corrective Measures ................................... 154
        3.5.1  Sources of Error in Analytical Laboratories .... 154
        3.5.2  Systematic Troubleshooting ..................... 155
               3.5.2.1  Analytical Errors That Can Be
                        Detected Using Statistical Quality
                        Control Methods ....................... 161
               3.5.2.2  Plausibility Checks ................... 162
   3.6  Documentation and Archiving ........................... 166

4  Phase IV: External Analytical Quality Assurance ............ 169
   4.1  Introduction .......................................... 169
   4.2  Audits ................................................ 169
   4.3  Interlaboratory (or Round Robin) Tests ................ 170
        4.3.1  Interlaboratory Tests for Process
               Standardization ................................ 171
        4.3.2  Interlaboratory Tests as Proof of Laboratory
               Performance .................................... 171
        4.3.3  Other Interlaboratory Tests .................... 172
        4.3.4  Planning and Execution of Interlaboratory
               (or Round Robin) Tests ......................... 173
               4.3.4.1  Quality Management System of the
                        Provider of an Interlaboratory Test ... 173
               4.3.4.2  Planning the Interlaboratory Test ..... 174
               4.3.4.3  Interlaboratory Test Samples .......... 175
        4.3.5  Procedures for the Execution and Evaluation
               of Interlaboratory Tests ....................... 176
               4.3.5.1  Interlaboratory Test Programs
                        According to ISO 5725-2 ............... 177
               4.3.5.2  The Youden Method of Interlaboratory
                        Tests ................................. 179
               4.3.5.3  Interlaboratory Tests According to
                        ISO Guide 43 .......................... 188
   4.4  Effects of Internal Quality Assurance on the Results
        of Interlaboratory Tests .............................. 191
   4.5  Conclusion ............................................ 194
5  Definitions ................................................ 195
   5.1  Quality and Quality Management ........................ 195
   5.2  Analytical Terms ...................................... 197
   5.3  Analytical Results .................................... 201
   5.4  Deviation, Uncertainty ................................ 202
   5.5  Materials, Samples .................................... 205
   5.6  Statistical Tests ..................................... 206
6  References ................................................. 206

Appendix 1 
A1 Sample Calculations ........................................ 219
   Al.1 Fundamental Calibration ............................... 219
   A1.2 Linearity Tests ....................................... 221
        Al.2.1 Visual Linearity Test .......................... 221
        Al.2.2 Second-Order Calibration Function .............. 222
        Al.2.3 Linearity Test: Goodness-of-Fit Test ........... 224
        Al.2.4 Variance Homogeneity Test ...................... 226
        Al.2.5 Outlier Tests for Linear Calibration ........... 228
        Al.2.6 Securing the Lower Range Limit ................. 230
        Al.2.7 Decision Limit, Minimum Detectable Value, and
               Limit of Quantification ........................ 231
        Al.2.8 Recovery Function .............................. 236
        A1.2.9 Testing Analytical Results for Temporal
               Stability ...................................... 239
        A1.2.10 Trend Test .................................... 242
        A1.2.11 Practice Phase: Checking the Analysis
               Quality Achieved Based on the Process
               Standard Deviation ............................. 243
   A1.3 Phases II and III: Control Charts ..................... 244
        Al.3.1 Blank Value Control Chart ...................... 245
        Al.3.2 x-Chart for Standard Solutions ................. 246
        Al.3.3 Recovery Rate (RR) Control Chart ............... 247
        Al.3.4 Verifying Precision by Means of R-Charts and
               s-Charts ....................................... 249
        Al.3.5 Testing for Series-Internal Drift .............. 251
        Al.3.6 RR-Control Chart by Addition of a Standard ..... 253
        Al.3.7 Cusum Chart .................................... 254
        Al.3.8 Equivalency .................................... 258
        Al.3.9 Standard Addition .............................. 261

Appendix 2
A2 Statistical Tables ......................................... 263
   A2.1 t-Table ............................................... 263
   A2.2 F-Table(95%) .......................................... 264
   A2.2 F-Table (99%) ......................................... 265
   A2.3 Grabbs Table .......................................... 267
   A2.4 χ2-Table ............................................... 268

Appendix 3
A3 Contents of the CD ......................................... 269
   A3.1 Checklists ............................................ 269
   A3.2 Instructions for Using the Calculation Examples ....... 269
   A3.3 Statistical Table Values .............................. 270

Subject Index ................................................. 271


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